Friday, August 28, 2009

MacBeth and Julia

...or, "no one ever had to know what goes on in the kitchen."

So, I'm making baguettes, and I have a brick in the oven hot and ready for that all important burst of steam that makes a baguette have the best crust on the planet (including the planet), when I open the oven while holding my bowl of cold water ready to receive the brick, and spill it masterfully on the oven door...making a marvelous puff of steam. I closed the oven quickly to preserve the steam.

Perfect baguettes.

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