...or, "no one ever had to know what goes on in the kitchen."
So, I'm making baguettes, and I have a brick in the oven hot and ready for that all important burst of steam that makes a baguette have the best crust on the planet (including the planet), when I open the oven while holding my bowl of cold water ready to receive the brick, and spill it masterfully on the oven door...making a marvelous puff of steam. I closed the oven quickly to preserve the steam.
Perfect baguettes.
No comments:
Post a Comment