Inspired by Mrs. T., and stuck with leftover pancakes, I decided to try using the flat quick breads as a base for a pudding...it worked out quite nicely, though I just added egg, cream, sugar and cinnamon (what, no syrup? noooo. I forgot we had a gallon of the stuff to use--typical me).
But here's the problem: We have the leftover pancakes because someone gave up pancakes for Lent. Can that someone eat the modified pancakes and still maintain the Lenten discipline? Hmm?