Trip tries his hand at eggs, and does well, which just goes to prove that children who are cooking-deprived as children can develop the skills required to excel in the kitchen as late as teen-hood.
Cleaning, however, has a very narrow learning window...oh well.
Fantastic!
ReplyDeleteAnd I'm still loving the yellow.
Congratulations on getting the kitchen finished. That's many a New Yorker's worst nightmare, and you've braved it. May you eat share many enjoyable meals together!
ReplyDeleteOh, while I'm at it, do you have a favorite kind of stove? I may need to buy one (30" gas), and of course, being carless, it will have to be a delivered to Manhattan.
ReplyDeleteI just figured you'd have an opinion. I hope this doesn't sound like spam!
Hey Laura...I like the Viking, but after I bought it, I heard some bad things about the oven ignitors not lasting. I have my fingers crossed. For a small space, my brother really likes his GE monogram range. I have seen some pretty awful products from GE, but apparently the ranges are quite good.
ReplyDeleteI replaced the old and shockingly dangerous (literally) electric range that was here when we moved in. I had always had gas in other houses and apartments, so I had the gas line moved to accommodate the new range. I love it--so easy to use, and east to control.
Ah, I've been reading about those Viking ranges today--very nice! I'm also reading that the GEs are good. Thanks!
ReplyDelete